Servings:?? | Calories:2829 | Total Fat:160g | Chol:410mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 160g
246 %
Sat Fat 84g
422 %
Total Carb 232g
77 %
Fiber 16g
65 %
Sugars 20g
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Cholesterol 410mg
137 %
Sodium 6295mg
262 %
Protein 119g
237 %
Calories:
32% Others combined
29% Shredded American and Cheddar cheese blend
20% Russet potatoes
16% Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 slices bacon 1 1/2 cups chopped onion 5 cups diced peeled russet potatoes (about 5 medium) 1 medium stalk celery, chopped (1 / 2 cup) 1 carton (32 oz) chicken broth (4 cups) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup all-purpose flour 1 1/2 cups half-and-half (I used half skim milk and half whipping cream) 1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups, I could find a blend so I used all cheddar. Next time I am gonna try 1 cup Velveeta and 1 cup cheddar)
Directions : View recipe directions on realmomkitchen.com
