Servings:8 | Calories:288 | Total Fat:14g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 97mg
32 %
Sodium 347mg
14 %
Protein 30g
60 %
Calories:
44% Boneless skinless chicken breast halves
23% KRAFT Shredded Cheddar Cheese
17% Others combined
14% KRAFT Ranch Dressing
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp. PHILADELPHIA Cream Cheese , softened 1 cup KRAFT Shredded Cheddar Cheese 1 cup cooked instant white rice 1 cup frozen chopped broccoli , thawed 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4 inch thickness 1/4 cup KRAFT Ranch Dressing
Directions : View recipe directions on kraftrecipes.com