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Cheesy Scalloped Potatoes and Carrots
This Cheesy Scalloped Potatoes and Carrots recipe contains kraft shredded cheddar cheese, potatoes, milk, butter or margarine, carrots and more.
12 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
12
| Calories:
275
| Total Fat:
9g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
40g
13 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
27mg
9 %
Sodium
368mg
15 %
Protein
10g
19 %
Calories:
52% Potatoes
24% KRAFT Shredded Cheddar Cheese
13% Others combined
9% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 lb. all-purpose potatoes , peeled, thinly sliced (about 5 cups)
2 onions , sliced, separated into rings
4 carrots , diagonally sliced
3 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
Dash ground red pepper (cayenne)
1-1/2 cups milk
1-1/2 cups KRAFT Shredded Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Scalloped Potatoes and Carrots
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