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Cheesy Spinach Soup
Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
2842
| Total Fat:
203g
| Chol:
728mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
203g
312 %
Sat Fat
131g
655 %
Total Carb
99g
33 %
Fiber
2g
8 %
Sugars
74g
---
Cholesterol
728mg
243 %
Sodium
13742mg
573 %
Protein
155g
309 %
Calories:
96% VELVEETA
1% Fat-free milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Tbsp. soft reduced calorie margarine
1/4 cup chopped onions
2 cups fat-free milk
1/2 lb. (8 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes
1 pkg. (10 oz.) frozen chopped spinach , cooked, well drained
1/8 tsp. ground nutmeg
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Spinach Soup
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