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Cheesy Stuffed Shells
This Cheesy Stuffed Shells recipe contains jumbo pasta shells, shredded mozzarella cheese, cottage cheese, extra-virgin olive oil, grated parmesan cheese and more.
6 Servings
- 2 hr 15 min -
foodnetwork.com
Servings:
6
| Calories:
508
| Total Fat:
19g
| Chol:
63mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
7g
35 %
Total Carb
60g
20 %
Fiber
10g
40 %
Sugars
7g
---
Cholesterol
63mg
21 %
Sodium
943mg
39 %
Protein
29g
57 %
Calories:
39% Jumbo pasta shells
33% Others combined
15% Shredded mozzarella cheese
10% Cottage cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Kosher salt
2 tablespoons extra-virgin olive oil
1/2 cup grated carrot
1/2 cup grated zucchini
1 small onion, finely chopped
1/2 cup chopped celery
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons tomato paste
1 28 ounce can crushed tomatoes
Freshly ground pepper
1 12 ounce box jumbo pasta shells
8 ounces silken tofu, mashed
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
1 1/2 cups cottage cheese
1/2 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 large egg, lightly beaten
1 clove garlic, minced
Directions :
View recipe
directions
on foodnetwork.com
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Cheesy Stuffed Shells
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