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Cheesy Tortilla Soup
This Cheesy Tortilla Soup recipe contains half-and-half cream, shredded monterey jack cheese, boneless skinless chicken breasts, process cheese, butter and more.
8 Servings
- 25 min -
tasteofhome.com
Servings:
8
| Calories:
472
| Total Fat:
33g
| Chol:
132mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
17g
85 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
132mg
44 %
Sodium
758mg
32 %
Protein
34g
67 %
Calories:
56% Others combined
16% Shredded Monterey Jack cheese
13% Boneless skinless chicken breasts
12% Process cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 envelope chicken fajita seasoning mix
1 pound boneless skinless chicken breasts, diced
2 tablespoons canola oil
1/2 cup chopped onion
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/3 cup canned diced tomatoes with chilies
1 cup cubed process cheese (Velveeta)
1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
1-1/2 cups half-and-half cream
Guacamole
1/2 cup shredded cheddar cheese
Tortilla chips
Directions :
View recipe
directions
on tasteofhome.com
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Cheesy Tortilla Soup
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