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Cheesy Vegetable Dip
This Cheesy Vegetable Dip recipe contains knudsen cottage cheese, kraft balsamic vinaigrette dressing, zucchini, tomato, green onions and more.
22 Servings
- 3 hr 10 min -
kraftrecipes.com
Servings:
22
| Calories:
34
| Total Fat:
2g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
2mg
1 %
Sodium
69mg
3 %
Protein
3g
5 %
Calories:
52% KNUDSEN Cottage Cheese
40% KRAFT Balsamic Vinaigrette Dressing
4% Zucchini
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 medium zucchini , shredded (about 1 cup)
1 small tomato , chopped (about 3/4 cup)
1/4 cup sliced green onions
1/4 tsp. Italian seasoning
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Vegetable Dip
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