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photo Chef John's Beef Goulash Recipe | Say Mmm

Chef John's Beef Goulash

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:884 | Total Fat:63g  | Chol:258mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 22g
110 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 258mg
86 %
Sodium 1615mg
67 %
Protein 62g
123 %
Calories:
78% Boneless beef chuck roast
10% Others combined
7% Vegetable oil
4% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds boneless beef chuck roast, cut into 2 inch cubes
salt and ground black pepper to taste
2 tablespoons vegetable oil
2 onions, chopped
2 teaspoons olive oil
1/2 teaspoon salt
2 tablespoons Hungarian paprika
2 teaspoons caraway seeds, crushed
1 teaspoon freshly ground black pepper
1 teaspoon dried marjoram
1/2 teaspoon ground thyme
1/2 teaspoon cayenne pepper
4 cups chicken broth, divided
1/4 cup tomato paste
3 cloves garlic, crushed
2 tablespoons balsamic vinegar
1 teaspoon white sugar
1/2 teaspoon salt, or to taste
1 bay leaf

 Directions : View recipe directions on allrecipes.com
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