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Cherry-Cream Cheese Coffeecake
This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.
16 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
16
| Calories:
218
| Total Fat:
8g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
33g
11 %
Fiber
2g
8 %
Sugars
13g
---
Cholesterol
37mg
12 %
Sodium
72mg
3 %
Protein
5g
10 %
Calories:
35% Others combined
22% PHILADELPHIA Cream Cheese
22% Sugar
19% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 cups flour
1 cup old-fashioned or quick-cooking oats , uncooked
1 cup sugar , divided
3/4 cup (1-1/2 sticks) cold butter or margarine
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs , divided
1/2 tsp. baking soda
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 tsp. almond extract
3/4 cup cherry pie filling
1/3 cup PLANTERS Sliced Almonds
Directions :
View recipe
directions
on kraftrecipes.com
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Cherry-Cream Cheese Coffeecake
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