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Chicago-Style Deep Dish Pizza

Authentic recipe for Chicago-Style Deep Dish Pizza made just like you would have in Chicago with a thick, buttery crust, homemade tomato sauce, and loaded with cheese! [LINK] [LINK] [LINK] [LINK] [LINK]
9 Servings - 1 hr 20 min - wishesndishes.com
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Servings:9  | Calories:418 | Total Fat:16g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 47g
16 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 39mg
13 %
Sodium 798mg
33 %
Protein 22g
44 %
Calories:
36% All-purpose flour
33% Mozzarella cheese
23% Others combined
6% Yellow cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 and 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 and 1/4 teaspoons salt
1 Tablespoon granulated sugar
2 and 1/4 teaspoons yeast (1 standard packet)
1 and 1/4 cups warm water (not hot)
1/2 cup unsalted butter, divided (1 / 4 cup melted, 1/4 cup softened)
olive oil for coating Tomato Sauce (for 2 pizzas)
2 Tablespoons unsalted butter
1 small onion, grated (about 1/3 cup)
3/4 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes, optional
3 garlic cloves, minced
one 28 ounce can crushed tomatoes
1/4 teaspoon granulated sugar Toppings (for 2 pizzas)
4 cups shredded good-quality mozzarella cheese
1/2 cup grated Parmesan cheese

Directions : View recipe directions on wishesndishes.com
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