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Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
10 Servings - 45 min - pillsbury.com
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Servings:10  | Calories:242 | Total Fat:9g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 20mg
7 %
Sodium 722mg
30 %
Protein 10g
21 %
Calories:
36% Pillsbury refrigerated biscuits
30% Others combined
19% Crisp rice cereal
13% Shredded Cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 oz.) can Pillsbury Grands! Jr. Golden Layers refrigerated biscuits
2/3 cup shredded Cheddar or American cheese
2/3 cup crisp rice cereal
1 (9 oz.) pkg. Green Giant Frozen Cut Broccoli, thawed
1 cup cubed cooked chicken or turkey
1 (10 3/4 oz.) can reduced-sodium condensed cream of chicken or mushroom soup
1/3 cup slivered or sliced almonds

Directions : View recipe directions on pillsbury.com
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