Learn how to make the perfect roasted chicken. This Martha Stewart roasted chicken recipe results in a delicious golden brown and gleaming chicken that's tender and juicy.
Servings:1997 | Calories:0 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 0g
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Calories:
27% Roasting chicken
10% Unsalted butter
6% Others combined
4% Onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 six-pound roasting chicken 2 tablespoons unsalted butter Salt and freshly ground black pepper 2 medium onions, peeled and sliced crosswise 1/2 inch thick 2 lemons 3 large cloves garlic, peeled 4 sprigs fresh thyme 1 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
Directions : View recipe directions on marthastewart.com
