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Chicken Alfredo
This recipe contains egg noodles, alfredo sauce, chicken, parmesan cheese, chicken base and more.
2 Servings
- 20 min -
epressurecooker.com
Servings:
2
| Calories:
903
| Total Fat:
34g
| Chol:
165mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
10g
50 %
Total Carb
103g
34 %
Fiber
4g
16 %
Sugars
12g
---
Cholesterol
165mg
55 %
Sodium
2205mg
92 %
Protein
45g
90 %
Calories:
48% Egg noodles
34% Alfredo sauce
8% Chicken
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces (225 grams) dried pasta, egg noodles or fettuccine
2 cups of water
1 – 15 ounce (425 grams) jar of Alfredo sauce
1 cup (fresh or frozen) precooked chicken (dice into 1 / 4" squares, then measure)
2 teaspoons chicken base
1 tablespoon roasted garlic
1/2 tsp. coarsely ground pepper
Parmesan cheese for garnish (optional)
Directions :
View recipe
directions
on epressurecooker.com
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Chicken Alfredo
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