Servings:4 | Calories:415 | Total Fat:19g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 76mg
25 %
Sodium 883mg
37 %
Protein 34g
69 %
Calories:
32% Chicken breast halves
26% Others combined
24% Slivered almonds
15% Baby greens
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boiled and skinned chicken breast halves Salt and pepper (optional) 1 1/2 tablespoons vegetable oil 12 cups lightly packed baby greens or torn assorted lettuces 1/2 cup slivered almonds, toasted* 1/2 cup prepared plum sauce 1 cup water 1 teaspoon rice vinegar 2 teaspoons fresh lemon juice 1 teaspoon Oriental sesame oil 1 teaspoon minced garlic 1/4 teaspoon red pepper flakes, or to taste 1 tablespoon chopped cilantro
Directions : View recipe directions on allrecipes.com
