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Chicken-Almond Stir-Fry
This Chicken-Almond Stir-Fry recipe contains boneless skinless chicken breasts, brown rice, planters sliced almonds, mixed vegetables, cornstarch and more.
4 Servings
- 35 min -
kraftrecipes.com
Servings:
4
| Calories:
419
| Total Fat:
13g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
43g
14 %
Fiber
8g
32 %
Sugars
1g
---
Cholesterol
73mg
24 %
Sodium
186mg
8 %
Protein
34g
68 %
Calories:
30% Boneless skinless chicken breasts
25% Brown rice
24% PLANTERS Sliced Almonds
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. boneless skinless chicken breasts, thinly sliced
1 Tbsp. cornstarch
1/2 cup KRAFT Asian Toasted Sesame Dressing , divided
1 pkg. (16 oz.) frozen Asian mixed vegetables , thawed
1/2 cup PLANTERS Sliced Almonds , toasted
2 cups hot cooked brown rice
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken-Almond Stir-Fry
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