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Chicken and Artichokes in a White Wine Sauce
This Chicken and Artichokes in a White Wine Sauce recipe contains boneless, skinless chicken breast halves, olive oil, all-purpose flour, artichoke hearts, butter and more.
annies-eats.net
Servings:
??
| Calories:
1413
| Total Fat:
54g
| Chol:
333mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
54g
83 %
Sat Fat
14g
72 %
Total Carb
100g
33 %
Fiber
24g
98 %
Sugars
8g
---
Cholesterol
333mg
111 %
Sodium
1944mg
81 %
Protein
126g
251 %
Calories:
38% Boneless, skinless chicken breast halves
28% Others combined
17% Olive oil
16% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup all-purpose flour
1 tsp. herbes de provence (or a combination of other dried herbs such as basil, parsley, oregano, thyme)
1/4 tsp. salt
1/4 tsp. pepper
4 boneless, skinless chicken breast halves (2 chicken breasts total)
2 tbsp. olive oil
1 tbsp. butter
2 cups sliced baby bella mushrooms
1 (14 oz.) can quartered artichoke hearts, drained
1/3 cup dry white wine
1/3 cup chicken broth
Directions :
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directions
on annies-eats.net
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Chicken and Artichokes in a White Wine Sauce
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