Chicken & Biscuits

Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.

6 Servings - 50 min - kraftrecipes.com

Servings:6 | Calories:183 | Total Fat:5g | Chol:32mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 20g

7 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 32mg

11 %

Sodium 346mg

14 %

Protein 13g

27 %

Calories:

46% All-purpose baking mix

29% Cooked chicken

16% Green beans

7% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream , divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) , thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

Directions : View recipe directions on kraftrecipes.com

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