Servings:4 | Calories:899 | Total Fat:47g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 25g
125 %
Total Carb 76g
25 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 207mg
69 %
Sodium 1461mg
61 %
Protein 45g
90 %
Calories:
43% Chive and onion cream cheese
33% Farfalle
14% Boneless, skinless chicken breast halves
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless, skinless chicken breast halves 1 (12 ounce) package farfalle (bow tie) pasta 1 (14 ounce) can chicken broth 1 head broccoli, cut into florets 1 medium red bell pepper, thinly sliced 2 cloves garlic, minced salt and pepper to taste 2 (8 ounce) containers chive and onion cream cheese 1/4 cup freshly grated Parmesan cheese
Directions : View recipe directions on allrecipes.com
