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Chicken and Broccoli Cheese Casserole
This cheesy main-dish casserole of broccoli florets, cooked chicken and buttery cracker crumbs is sure to be a hit with the whole family.
6 Servings
- 50 min -
kraftrecipes.com
Servings:
6
| Calories:
2038
| Total Fat:
143g
| Chol:
544mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
143g
220 %
Sat Fat
91g
455 %
Total Carb
71g
24 %
Fiber
3g
12 %
Sugars
51g
---
Cholesterol
544mg
181 %
Sodium
9318mg
388 %
Protein
118g
235 %
Calories:
89% VELVEETA
4% Boneless skinless chicken breast
2% Others combined
2% RITZ Crackers
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (16 oz.) frozen broccoli florets , thawed
1 lb. boneless skinless chicken breast s, cooked, cubed
1/2 lb. (8 oz.) VELVEETA , cut up
1/4 cup (1 / 2 stick) butter or margarine , divided
1 cup coarsely crushed RITZ Crackers (about 20 crackers)
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken and Broccoli Cheese Casserole
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