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photo Chicken and butternut squash Recipe | Say Mmm

Chicken and butternut squash

Looking for a tasty dinner made using Progresso broth? Then try this roasted chicken and squash recipe.
4 Servings - 50 min - bettycrocker.com
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Servings:4  | Calories:1155 | Total Fat:27g  | Chol:581mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 6g
30 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 581mg
194 %
Sodium 1351mg
56 %
Protein 194g
389 %
Calories:
89% Chicken breasts
6% Butternut squash
2% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 bone-in chicken breasts (about 2 lb), skinned
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
5 cups cubed (1 / 2 inch) peeled butternut squash (2 1/4 lb)
1 teaspoon fines herbes or 1/4 teaspoon Italian seasoning
3 tablespoons dry white wine or Progresso reduced-sodium chicken broth

 Directions : View recipe directions on bettycrocker.com
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