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Chicken and Candied Cashews
This Chinese-American classic gets a makeover with crisp-sweet candied cashews and a rich soy-ginger sauce.
2 Servings
- 45 min -
foodandwine.com
Servings:
2
| Calories:
1654
| Total Fat:
105g
| Chol:
447mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
105g
162 %
Sat Fat
23g
115 %
Total Carb
70g
23 %
Fiber
3g
12 %
Sugars
41g
---
Cholesterol
447mg
149 %
Sodium
2633mg
110 %
Protein
110g
220 %
Calories:
36% Boneless chicken thighs
26% Others combined
19% Roasted cashews
18% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup granulated sugar
3/4 cup unsalted roasted cashews
2 tablespoons vegetable oil
2 garlic cloves, minced
1 scallion, minced
1 tablespoon minced fresh ginger
3 tablespoons soy sauce
1 tablespoon light brown sugar
3/4 teaspoon cornstarch dissolved in 2 teaspoons of water
1 tablespoon plus 1/2 teaspoon fresh lemon juice
Kosher salt
2 tablespoons unsalted butter
1/4 cup extra-virgin olive oil, plus more for drizzling
4 large, skinless, boneless chicken thighs, trimmed of fat and cut into 1 inch pieces
Freshly ground pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon celery seeds
1/4 cup thinly sliced tender celery ribs
1/4 cup celery leaves
Steamed white rice, for serving
Directions :
View recipe
directions
on foodandwine.com
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Chicken and Candied Cashews
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