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Chicken and Candied Cashews

This Chinese-American classic gets a makeover with crisp-sweet candied cashews and a rich soy-ginger sauce.
2 Servings - 45 min - foodandwine.com
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Servings:2  | Calories:1654 | Total Fat:105g  | Chol:447mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 105g
162 %
Sat Fat 23g
115 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 41g
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Cholesterol 447mg
149 %
Sodium 2633mg
110 %
Protein 110g
220 %
Calories:
36% Boneless chicken thighs
26% Others combined
19% Roasted cashews
18% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup granulated sugar
3/4 cup unsalted roasted cashews
2 tablespoons vegetable oil
2 garlic cloves, minced
1 scallion, minced
1 tablespoon minced fresh ginger
3 tablespoons soy sauce
1 tablespoon light brown sugar
3/4 teaspoon cornstarch dissolved in 2 teaspoons of water
1 tablespoon plus 1/2 teaspoon fresh lemon juice
Kosher salt
2 tablespoons unsalted butter
1/4 cup extra-virgin olive oil, plus more for drizzling
4 large, skinless, boneless chicken thighs, trimmed of fat and cut into 1 inch pieces
Freshly ground pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon celery seeds
1/4 cup thinly sliced tender celery ribs
1/4 cup celery leaves
Steamed white rice, for serving

Directions : View recipe directions on foodandwine.com
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