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Chicken and Corn Chowder
A quick but hearty corn chowder gets flavor and color from two kinds of corn, bell peppers, bacon, and Cheddar cheese.
6 Servings
- 35 min -
allrecipes.com
Servings:
6
| Calories:
452
| Total Fat:
23g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
10g
50 %
Total Carb
35g
12 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
84mg
28 %
Sodium
1303mg
54 %
Protein
29g
58 %
Calories:
38% Others combined
25% Shredded Cheddar cheese
21% Bacon
14% Boneless, skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 slices bacon
12 ounces boneless, skinless chicken breasts, cut in bite size pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
1 garlic clove, minced
4 cups chicken broth
1 1/2 cups frozen whole kernel corn
1 (14.75 ounce) can cream-style corn
1/4 cup Argo Corn Starch
1 cup milk
1/2 teaspoon salt
1/4 teaspoon Spice Islands Fine Grind Black Pepper
1 1/2 cups shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Chicken and Corn Chowder
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