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Chicken and Dumplings from Scratch
This recipe contains whole chicken, onion, heavy cream, all-purpose flour, milk and more.
6 Servings
-
momswhothink.com
Servings:
6
| Calories:
784
| Total Fat:
50g
| Chol:
269mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
15g
75 %
Total Carb
21g
7 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
269mg
90 %
Sodium
1108mg
46 %
Protein
61g
122 %
Calories:
82% Whole chicken
9% Others combined
4% Onion
3% Heavy cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 4 pound whole chicken
3 quarts water
3 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 garlic cloves, peeled
4 thyme sprigs
2 bay leaves
1/4 cup all-purpose flour (about 1 ounce)
2 teaspoons cornstarch
3 tablespoons heavy cream
3/4 cup 1% low-fat milk
1 large egg
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1 tablespoon baking powder
1 tablespoon cornmeal
1/2 teaspoon salt
Directions :
View recipe
directions
on momswhothink.com
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Chicken and Dumplings from Scratch
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