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Chicken and Dumplings from Scratch

This recipe contains whole chicken, onion, heavy cream, all-purpose flour, milk and more.
6 Servings - momswhothink.com
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Servings:6  | Calories:784 | Total Fat:50g  | Chol:269mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 15g
75 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 269mg
90 %
Sodium 1108mg
46 %
Protein 61g
122 %
Calories:
82% Whole chicken
9% Others combined
4% Onion
3% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 4 pound whole chicken
3 quarts water
3 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 garlic cloves, peeled
4 thyme sprigs
2 bay leaves
1/4 cup all-purpose flour (about 1 ounce)
2 teaspoons cornstarch
3 tablespoons heavy cream
3/4 cup 1% low-fat milk
1 large egg
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1 tablespoon baking powder
1 tablespoon cornmeal
1/2 teaspoon salt

Directions : View recipe directions on momswhothink.com
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