Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.

6 Servings - 40 min - smittenkitchen.com

Servings:6 | Calories:865 | Total Fat:32g | Chol:334mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 32g

49 %

Sat Fat 10g

50 %

Total Carb 53g

18 %

Fiber 3g

12 %

Sugars 6g

---

Cholesterol 334mg

111 %

Sodium 1390mg

58 %

Protein 86g

173 %

Calories:

52% Chicken thighs

23% Others combined

17% Unbleached all-purpose flour

6% Chicken fat

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Stew
5 pounds bone-in, skin-on chicken thighs
Table salt and ground black pepper
4 teaspoons vegetable oil
4 tablespoons unsalted butter (1 / 2 stick)
2 medium leeks , white and llight green parts only, cut in half lengthwise and then into 1 inch pieces
1 large onion, minced
6 tablespoons unbleached all-purpose flour
1/4 cup dry sherry
4 1/2 cups low-sodium chicken broth
1/4 cup whole milk
1 teaspoon minced fresh thyme leaves
2 bay leaves
1 cup frozen green peas
3 tablespoons minced fresh tarragon leaves
Dumplings
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon table salt
1 cup whole milk
3 tablespoons reserved chicken fat (or unsalted butter)

Directions : View recipe directions on smittenkitchen.com

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