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photo Chicken and Dumplings Recipe | Say Mmm

Chicken and Dumplings

Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.
8 Servings - myrecipes.com
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Servings:8  | Calories:588 | Total Fat:28g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 185mg
62 %
Sodium 1220mg
51 %
Protein 51g
101 %
Calories:
62% Chicken pieces
21% Baking mix
10% Others combined
5% Cream of mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cooking spray
1 cup chopped onion
1 garlic clove, chopped
1/4 cup dry sherry
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (14 1/2 ounce) cans fat-free, less-sodium chicken broth
1 (10 3/4 ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
4 pounds chicken pieces, skinned
1 cup frozen green peas
1/4 cup water
2 tablespoons cornstarch
2 cups baking mix (such as Bisquick)
2/3 cup fat-free milk
Chopped parsley (optional)

 Directions : View recipe directions on myrecipes.com
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