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Crockpot Chicken and Dumplings

This Crockpot Chicken and Dumplings recipe contains boneless, skinless chicken, butter, frozen vegetables, flour, milk and more.
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Servings:??  | Calories:2648 | Total Fat:90g  | Chol:1011mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 90g
139 %
Sat Fat 41g
204 %
Total Carb 124g
41 %
Fiber 22g
89 %
Sugars 19g
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Cholesterol 1011mg
337 %
Sodium 4198mg
175 %
Protein 326g
653 %
Calories:
58% Boneless, skinless chicken
15% Butter
15% Others combined
10% Frozen vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds boneless, skinless chicken (I used frozen thighs)
1 yellow onion, chopped
1 cup mushrooms, chopped (I used baby portabellas )
16 ounces frozen vegetables
4 T butter
6 T flour (I used Pamela's baking mix)
1 cup milk (I used soy)
1 cup chicken broth
1/2 tsp salt
1/4 tsp black pepper
1 tsp poultry seasoning

Directions : View recipe directions on crockpot365.blogspot.com
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