Servings:4 | Calories:1123 | Total Fat:85g | Chol:533mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
131 %
Sat Fat 21g
105 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 533mg
178 %
Sodium 2611mg
109 %
Protein 86g
172 %
Calories:
78% Rotisserie chicken
13% Extra-virgin olive oil
4% Others combined
3% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup extra-virgin olive oil 1 small onion, finely chopped Kosher salt and freshly ground pepper 1/2 (2 1 / 2-to-3 pound) rotisserie chicken (on the bone) 2 cups low-sodium chicken broth 2 lemons 1/2 cup pastina (small pasta) 2 large eggs plus 2 egg yolks 2 cups baby spinach or other baby greens 1/4 cup chopped fresh dill Crumbled feta cheese, for garnish (optional)
Directions : View recipe directions on foodnetwork.com
