Servings:8 | Calories:275 | Total Fat:21g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 68mg
23 %
Sodium 435mg
18 %
Protein 9g
18 %
Calories:
53% Half and half
20% Others combined
18% Butter
7% Chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoons extra virgin oil 4 tablespoons butter 4 tablespoons flour 1 quart half and half 1/2 cup celery, finely diced 1 cup onion, finely diced 2 minced garlic cloves 2 14 ounce cans of chicken broth 1 cup carrots, finely shredded 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken) 1 package gnocchi, cooked (you can find these in gourmet / pasta section of the grocery store - you may want to cut the gnocchi in half if it is large, or purchase the mini size if available) 1 cup of fresh spinach coarsely chopped 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon parsley 1/4 teaspoon nutmeg (optional)
Directions : View recipe directions on copykat.com
