Servings:4 | Calories:543 | Total Fat:39g | Chol:152mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 12g
60 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 152mg
51 %
Sodium 1629mg
68 %
Protein 24g
49 %
Calories:
32% Others combined
30% Rotisserie chicken
27% Extra-virgin olive oil
9% Unsalted butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup extra-virgin olive oil 1 large leek, white and light green part only, thinly sliced 1 medium carrot, peeled and chopped into 1/4 inch rounds 4 ounces button or cremini mushrooms, sliced One 6 ounce Yukon gold potato, peeled and diced into 1/2 inch pieces 2 cloves garlic, minced 3 tablespoons chopped fresh thyme leaves 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 1 cup milk, at room temperature 1/3 cup grated Parmesan 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper Pinch ground nutmeg 1 large store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat Kosher salt and freshly ground black pepper All-purpose flour, for dusting One 9 inch square sheet frozen puff pastry, thawed 1 large egg, beaten
Directions : View recipe directions on foodnetwork.com
