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Chicken and Mushroom Quesadillas
This Chicken and Mushroom Quesadillas recipe contains flour tortillas, shredded mexican cheese, canola oil, reduced-fat sour cream, onion and more.
4 Servings
- 28 min -
foodnetwork.com
Servings:
4
| Calories:
352
| Total Fat:
18g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
8g
40 %
Total Carb
36g
12 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
36mg
12 %
Sodium
1137mg
47 %
Protein
14g
28 %
Calories:
40% Flour tortillas
29% Shredded Mexican cheese
20% Others combined
8% Canola oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon canola oil
1 large onion, chopped (about 2 cups)
8 ounces white button mushrooms, (about 3 cups)
3 cloves garlic, minced
2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
2 cups baby spinach leaves, sliced into ribbons
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 (10-inch) whole-grain flour tortillas
1 cup shredded Mexican cheese mix or Cheddar
1/2 cup salsa
1/4 cup reduced-fat sour cream
Directions :
View recipe
directions
on foodnetwork.com
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Chicken and Mushroom Quesadillas
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