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photo Chicken and Mushrooms in Garlic White Wine Sauce Recipe | Say Mmm

Chicken and Mushrooms in Garlic White Wine Sauce

Put this Chicken and Mushrooms in Garlic White Wine Sauce recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.
4 Servings - myrecipes.com
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Servings:4  | Calories:398 | Total Fat:14g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 103mg
34 %
Sodium 679mg
28 %
Protein 35g
69 %
Calories:
32% Skinless, boneless chicken breast halves
27% Egg noodles
24% Others combined
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 ounces uncooked medium egg noodles
1 pound skinless, boneless chicken breast halves
2 tablespoons all-purpose flour, divided
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil, divided
1 tablespoon minced fresh garlic
1 (8 ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
1 teaspoon chopped fresh tarragon
1/4 cup shaved Parmesan cheese

 Directions : View recipe directions on myrecipes.com
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