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Chicken and Noodles Skillet
With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!
4 Servings
- 40 min -
bettycrocker.com
Servings:
4
| Calories:
363
| Total Fat:
13g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
26g
9 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
91mg
30 %
Sodium
1401mg
58 %
Protein
34g
69 %
Calories:
35% Boneless skinless chicken breast halves
30% Others combined
18% Condensed cream of chicken soup
14% Egg noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1 / 2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Green Giant frozen broccoli cuts (from 1 lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso chicken broth (from 32 oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired
Directions :
View recipe
directions
on bettycrocker.com
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