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Chicken and Orzo Supper
In just over half an hour, you can serve your family a filling pasta dinner!
4 Servings
- 35 min -
bettycrocker.com
Servings:
4
| Calories:
390
| Total Fat:
10g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
41g
14 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
75mg
25 %
Sodium
1111mg
46 %
Protein
34g
68 %
Calories:
38% Orzo
33% Boneless skinless chicken breasts
18% Others combined
9% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1 / 2- to 3/4 inch pieces
1 clove garlic, finely chopped
1 3/4 cups Progresso chicken broth (from 32 oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups)
2 tablespoons shredded Parmesan cheese
Directions :
View recipe
directions
on bettycrocker.com
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Chicken and Orzo Supper
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