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Chicken and Peas with Egg Noodles
Chicken and Peas with Egg Noodles - only 30 minutes is needed get his classic recipe on the table.
momswhothink.com
Servings:
??
| Calories:
1603
| Total Fat:
50g
| Chol:
202mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
50g
77 %
Sat Fat
20g
98 %
Total Carb
230g
77 %
Fiber
36g
143 %
Sugars
23g
---
Cholesterol
202mg
67 %
Sodium
1452mg
61 %
Protein
67g
133 %
Calories:
50% Wide egg noodles
22% Others combined
14% Whipping cream
12% Skinless, boneless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounce package wide egg noodles
1 10-ounce package frozen baby peas
1 14 1/2 ounce can Italian-Style stewed tomatoes
6 ounces skinless, boneless chicken breasts
1 small onion, cut into wedges
1/4 teaspoon coarsely ground black pepper
1 Tablespoon olive oil
1/4 cup chicken broth
1/4 cup whipping cream
Directions :
View recipe
directions
on momswhothink.com
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Chicken and Peas with Egg Noodles
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