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Chicken and Rice Soup
This Chicken and Rice Soup recipe contains chicken, white rice, chicken broth, extra virgin olive oil, carrots and more.
8 Servings
-
picky-palate.com
Servings:
8
| Calories:
205
| Total Fat:
6g
| Chol:
32mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
32mg
11 %
Sodium
832mg
35 %
Protein
18g
36 %
Calories:
31% Chicken
27% White rice
25% Others combined
15% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 tablespoon minced garlic
3 stalks celery, chopped
3 medium carrots, peeled and chopped
3 cups cooked, shredded chicken
7 cups chicken broth
2 cups cooked white rice
1 tablespoon whole grain Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh parsley
Directions :
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directions
on picky-palate.com
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