Chicken & Rice

We know you're busy, so we've created this family-friendly, skillet dish just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap. Enjoy!

4 Servings - 15 min - campbellskitchen.com

Servings:4 | Calories:640 | Total Fat:12g | Chol:97mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 12g

18 %

Sat Fat 2g

10 %

Total Carb 88g

29 %

Fiber 2g

8 %

Sugars 2g

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Cholesterol 97mg

32 %

Sodium 726mg

30 %

Protein 41g

81 %

Calories:

54% Instant white rice

25% Skinless, boneless chicken breast halves

10% Campbell's Condensed Cream of Chicken Soup

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets

Directions : View recipe directions on campbellskitchen.com

Instant Pot Chicken and Rice (Spendwithpennies)

Creamy Chicken and Rice (Bunsinmyoven)

Crockpot Parmesan Chicken and Rice (Plainchicken)

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