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Chicken & Stuffing Skillet

This Chicken & Stuffing Skillet recipe contains pepperidge farm skinless, boneless chicken breast halves.
4 Servings - 30 min - campbellskitchen.com
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Servings:4  | Calories:371 | Total Fat:19g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 103mg
34 %
Sodium 1019mg
42 %
Protein 32g
64 %
Calories:
34% Skinless, boneless chicken breast halves
26% Others combined
20% Pepperidge Farm Stuffing
18% Campbell's Condensed Cream of Chicken Soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 box (6 ounces) Pepperidge Farm One Step Stuffing Chicken Mix
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on campbellskitchen.com
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