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Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.
4 Servings - 40 min - myrecipes.com
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Servings:4  | Calories:297 | Total Fat:5g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 71mg
24 %
Sodium 915mg
38 %
Protein 27g
54 %
Calories:
34% Boneless chicken thighs
30% Organic white beans
22% Orzo
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 smoked bacon slices, chopped
12 ounces skinless, boneless chicken thighs, trimmed and cut into 2 inch pieces
1/2 cup chopped onion
1 garlic clove, minced
1 cup chopped plum tomato
2 tablespoons chopped fresh oregano
1/4 teaspoon black pepper
2 cups water
2 cups fat-free, lower-sodium chicken broth
2/3 cup uncooked orzo (rice-shaped pasta)
1 (15 ounce) can organic white beans, rinsed and drained
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon white wine vinegar
1/4 teaspoon salt

Directions : View recipe directions on myrecipes.com
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