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Chicken and Asparagus Rolls
This Chicken and Asparagus Rolls recipe contains boneless, skinless chicken breasts, asiago, olive oil, beefsteak tomatoes, asparagus and more.
4 Servings
- 1 hr -
marthastewart.com
Servings:
4
| Calories:
435
| Total Fat:
21g
| Chol:
169mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
7g
35 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
169mg
56 %
Sodium
892mg
37 %
Protein
55g
111 %
Calories:
59% Boneless, skinless chicken breasts
21% Asiago
14% Olive oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 boneless, skinless chicken breasts (6 to 8 ounces each)
Salt and pepper
2 tablespoons olive oil
1 tablespoon chopped garlic
1 cup grated Asiago or Parmesan cheese
2 beefsteak tomatoes, cut into 1 / 8-inch-thick slices (8 slices)
8 spears asparagus, trimmed, halved lengthwise, then crosswise
Directions :
View recipe
directions
on marthastewart.com
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Chicken and Asparagus Rolls
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