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Chicken Bacon Roulades
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
4 Servings
-
simplyrecipes.com
Servings:
4
| Calories:
449
| Total Fat:
24g
| Chol:
152mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
11g
55 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
152mg
51 %
Sodium
549mg
23 %
Protein
42g
84 %
Calories:
43% Skinless boneless chicken breast
32% Others combined
13% Heavy cream
11% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 shallots, thinly sliced
10 bacon slices (about 1/2 pound)
4 skinless boneless chicken breast halves (about 1 1/2 pounds total)
Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
6 Tbsp grated Parmesan (about 1 ounce)
1 Tbps olive oil
1 clove of garlic, minced
1/3 cup dry white wine
2 Tbsp unsalted butter
1 1/2 Tbsp flour
1 1/4 cups chicken broth
1/4 cup heavy cream
Directions :
View recipe
directions
on simplyrecipes.com
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Chicken Bacon Roulades
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