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Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.
6 Servings - myrecipes.com
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Servings:6  | Calories:431 | Total Fat:12g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 59g
20 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 65mg
22 %
Sodium 965mg
40 %
Protein 23g
46 %
Calories:
39% Basmati rice
24% Others combined
20% Boneless chicken thighs
15% Cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups water
2 teaspoons salt, divided
1/4 teaspoon saffron threads, crushed
1 1/2 cups uncooked basmati rice
1 (3 inch) cinnamon stick
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
1 cup chopped onion
2 teaspoons curry powder
1 teaspoon minced peeled fresh ginger
1/2 teaspoon ground cardamom
1/8 teaspoon ground red pepper
2 garlic cloves, minced
2 serrano chiles, seeded and minced
1 cup plain whole-milk yogurt
1/2 cup golden raisins
1/2 cup chopped dry-roasted cashews
1/4 cup fresh cilantro

Directions : View recipe directions on myrecipes.com
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