This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Servings:4 | Calories:444 | Total Fat:13g | Chol:110mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 56g
19 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 110mg
37 %
Sodium 760mg
32 %
Protein 28g
56 %
Calories:
51% Cornflour
20% Cheese
16% Chicken
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 chicken , cut up 3 liters water 1 onion , chopped 2 tomatoes , peeled & chopped 1 green pepper , cut in strips salt 1 teaspoon oregano 250 g cornflour 100 g paraguayan cheese , crumbled (or ricotta or some other cheese that crumbles well) 2 tablespoons grease from broth 1 large egg
