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photo Chicken Breast Stuffed with Cheese, Tomato and Basil Recipe | Say Mmm

Chicken Breast Stuffed with Cheese, Tomato and Basil

This Chicken Breast Stuffed with Cheese, Tomato and Basil recipe contains bone-in chicken breast halves, olive oil, Fontina, broccoli rabe, olive oil and more.
4 Servings - 1 hr - pbs.org
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Servings:4  | Calories:649 | Total Fat:25g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 6g
30 %
Total Carb 10g
3 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 270mg
90 %
Sodium 1677mg
70 %
Protein 94g
187 %
Calories:
69% Bone-in chicken breast halves
12% Others combined
9% Olive oil
8% Fontina
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 bone-in chicken breast halves (14 ounces each)
1/2 cup packed fresh basil leaves
1/3 cup drained oil-packed sun-dried tomato halves, about 8
2 garlic cloves, peeled
1 teaspoon finely grated orange zest
Coarse salt and ground pepper
2 ounces Fontina or mozzarella cheese, cut into four pieces
2 teaspoons olive oil
Broccoli Rabe with Yellow Peppers
1 bunch (about 1 pound) broccoli rabe, tough stem ends trimmed
coarse salt and ground pepper
2 tablespoons olive oil
2 yellow bell peppers (ribs and seeds removed), cut into 3/4 inch cubes

 Directions : View recipe directions on pbs.org
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