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Chicken Breasts Parmesan

Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.
4 Servings - 26 min - kraftrecipes.com
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Servings:4  | Calories:684 | Total Fat:30g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 7g
35 %
Total Carb 66g
22 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 127mg
42 %
Sodium 892mg
37 %
Protein 39g
77 %
Calories:
29% Linguine
29% Others combined
22% Olive oil
18% Boneless skinless chicken breast halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-3/4 cups marinara sauce
1/2 lb. linguine , uncooked
1 egg
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup dry bread crumbs
1 tsp. Italian seasoning
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup olive oil
1/4 cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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