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Chicken Breasts Parmesan
Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.
4 Servings
- 26 min -
kraftrecipes.com
Servings:
4
| Calories:
684
| Total Fat:
30g
| Chol:
127mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
7g
35 %
Total Carb
66g
22 %
Fiber
9g
36 %
Sugars
10g
---
Cholesterol
127mg
42 %
Sodium
892mg
37 %
Protein
39g
77 %
Calories:
29% Linguine
29% Others combined
22% Olive oil
18% Boneless skinless chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-3/4 cups marinara sauce
1/2 lb. linguine , uncooked
1 egg
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup dry bread crumbs
1 tsp. Italian seasoning
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup olive oil
1/4 cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken Breasts Parmesan
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