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photo Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese Recipe | Say Mmm

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.
4 Servings - 1 hr 45 min - chow.com
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Servings:4  | Calories:357 | Total Fat:19g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 64mg
21 %
Sodium 1122mg
47 %
Protein 24g
47 %
Calories:
29% Panko
29% Cheese
21% Others combined
18% Boneless, skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Toothpicks

Ingredients

1 cup panko
2 tablespoons plus 1 teaspoon olive oil
Kosher salt
Freshly ground black pepper
1/4 cup Dijon mustard
2 (10-ounce) boneless, skinless chicken breasts
8 thin slices prosciutto (about 3 ounces)
4 ounces Gruyère cheese , thinly sliced into 3-by-1 inch planks
8 toothpicks

 Directions : View recipe directions on chow.com
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