Servings:6 | Calories:554 | Total Fat:17g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 82g
27 %
Fiber 13g
52 %
Sugars 7g
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Cholesterol 38mg
13 %
Sodium 273mg
11 %
Protein 17g
34 %
Calories:
48% Pasta
28% Others combined
15% Olive Oil
7% Chicken Thighs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Pasta Or Egg Noodles 8 whole Chicken Thighs, Skin On (can Use Any Whole Piece Chicken) Salt And Freshly Ground Black Pepper, To Taste 1/2 cup All-purpose Flour 4 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Halved And Sliced 2 whole Red Bell Peppers, Cored And Sliced (not Too Thin) 2 whole Green Bell Peppers, Cored And Sliced (not Too Thin) 5 cloves Garlic, Diced 12 ounces, weight Mushrooms (white Or Crimini), Sliced 1/2 teaspoon Ground Thyme 1/4 teaspoon Turmeric 1/2 teaspoon Kosher Salt Red Pepper Flakes, Crushed, To Taste (optional) 3/4 cups Dry White Wine 1 can (28 Ounce) Whole Or Diced Tomatoes (with Their Juice)
Directions : View recipe directions on thepioneerwoman.com
