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Chicken Caprese Sandwiches
This Chicken Caprese Sandwiches recipe contains boneless, skinless chicken breasts, extra virgin olive oil, ciabatta rolls, ripe tomato, mozzarella and more.
4 Servings
-
rachaelray.com
Servings:
4
| Calories:
478
| Total Fat:
20g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
5g
25 %
Total Carb
30g
10 %
Fiber
8g
32 %
Sugars
10g
---
Cholesterol
116mg
39 %
Sodium
343mg
14 %
Protein
46g
93 %
Calories:
40% Boneless, skinless chicken breasts
28% Others combined
19% Extra virgin olive oil
11% Ciabatta rolls
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 slices ripe tomato
1/3 cup balsamic vinegar
3 tablespoons extra virgin olive oil (EVOO)
2 large cloves garlic, peeled and crushed
2 sprigs fresh rosemary, finely chopped
1 teaspoon dried oregano (1 / 3 palmful)
1/2 teaspoon crushed red pepper flakes
4 boneless, skinless chicken breasts (6 ounces each)
1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning
8 1 / 4-inch-thick slices smoked mozzarella or scamorza cheese
1 cup baby arugula
1 cup loosely packed basil leaves, torn or shredded
4 ciabatta rolls, split
Directions :
View recipe
directions
on rachaelray.com
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Chicken Caprese Sandwiches
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