Chicken Carbonara

This Chicken Carbonara recipe contains whipping cream, spaghetti, egg yolks, chicken, pancetta and more.

6 Servings - 42 min - foodnetwork.com

Servings:6 | Calories:1184 | Total Fat:78g | Chol:940mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 78g

120 %

Sat Fat 36g

180 %

Total Carb 65g

22 %

Fiber 3g

12 %

Sugars 3g

---

Cholesterol 940mg

313 %

Sodium 1016mg

42 %

Protein 54g

108 %

Calories:

30% Others combined

27% Whipping cream

23% Spaghetti

18% Egg yolks

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 teaspoons olive oil
4 ounces thinly sliced pancetta, chopped
2 teaspoons minced garlic
2 1/2 cups whipping cream
1 cup freshly grated Parmesan
8 large egg yolks
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
Salt
1 pound spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
Freshly ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon finely grated lemon peel

Directions : View recipe directions on foodnetwork.com

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