Chicken Casserole D'Iberville

This recipe, from Charlotte Skelton's book Absolutely a la Carte (A la Carte Alley, $22.95), is named after a community north of Biloxi. When pressed for time, try the Kitchen Express method below.

12 Servings - 2 hr 10 min - myrecipes.com

Servings:12 | Calories:827 | Total Fat:52g | Chol:210mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 52g

80 %

Sat Fat 20g

100 %

Total Carb 35g

12 %

Fiber 1g

4 %

Sugars 3g

---

Cholesterol 210mg

70 %

Sodium 803mg

33 %

Protein 48g

96 %

Calories:

58% Chickens

20% Others combined

12% Wild rice

8% Butter or margarine

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Can French-fried onions

2 (3 pound) whole chickens
1 cup water
1 cup dry sherry
2 celery stalks
1 onion, quartered
1 1/2 teaspoons salt
1/2 teaspoon curry powder
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
2 (6 ounce) packages long-grain and wild rice mix
1/2 cup butter or margarine
2 (8 ounce) packages sliced mushrooms
1 bunch green onions, chopped (about 1 cup)
1 (8 ounce) carton sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 sleeve round buttery crackers, crushed (about 1 1/2 cups)
1 (6 ounce) can French-fried onions, crushed
1/4 cup butter or margarine, melted
1/4 teaspoon paprika
1/8 teaspoon garlic powder

Directions : View recipe directions on myrecipes.com

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