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Chicken Cordon Bleu and Rice Casserole
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
8 Servings
- 1 hr 20 min -
bettycrocker.com
Servings:
8
| Calories:
413
| Total Fat:
11g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
38g
13 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
111mg
37 %
Sodium
240mg
10 %
Protein
37g
75 %
Calories:
39% Boneless skinless chicken breasts
38% Wild rice
13% Swiss cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 small carrots, shredded (1 cup)
2 tablespoons butter or margarine
2 packages (6 oz each) fast-cooking chicken and wild rice mix
4 cups boiling water
8 boneless skinless chicken breasts (about 2 1/2 lb)
4 slices (1 / 8 inch thick) cooked ham, cut in half
4 slices (1 oz each) Swiss cheese, cut in half
Directions :
View recipe
directions
on bettycrocker.com
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Chicken Cordon Bleu and Rice Casserole
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